Nori sheets are essential material for cooking. Nowadays not only traditional Asian cuisines use that for Sushi rolls in Japan and Gimbap rolls in South-Korea but there are plenty of application methods within other world cuisines such as street food wraps, vegan salads, soups, rice or noodles dishes and many more. Thanks to nori’s light-weight and enriched nutrient it is a real superfood from the ocean. Dried nori seaweed is an excellent source of minerals, high-quality proteins, enzymes, vitamins (A, B1, B2, B6, B12, C, niacin (B3), folic acid (B9)) and antioxidants. Thereby this sea vegetable is a favorite among vegetarians.