BENEFITS OF SEAWEED CONTAINING PRODUCTS
SNACKING, COOKING, SERVING AND DECORATING FOODS WITH SEAWEED
Intake of dried seaweeds reduces the risk of gastric ulcers and tumors, some types of cancer, diabetes and cardiovascular diseases. Seaweed dietary fibre improves gut motility, assists activity of useful bacteria, helps losing weight, as it makes to feel a sense of fullness after a meal longer, and reduces the risk of some types of cancer. The hypoallergic properties of dried seaweeds were investigated by Japanese scientists. At this stage of experiments, it is known that the same ‘magic’ porphyran is capable of inhibiting contact hypersensitivity in laboratory rats. In future, seaweeds may become ‘the sacred key’ to principally new methods of treating allergies.
SEAWEED ARE BENEFICIAL FOR HEART, EYES, TEETH, BLOOD FORMATION, HEALTH OF MUSCLES AND BONES AND PROPHYLAXIS OF OSTEOPOROSIS.