ROASTED CRUSHED SEAWEED WITH SESAME SEEDS AND OIL BOTH FOR DAILY COOKING AND SNACKING
TOPPING CRUMBLES FOR
SALAD, RICE, PIZZA, BBQ
Seaweed flakes are made as a multifunctional food product from the ocean which has great taste and is nutrient-rich. Seaweed snacks fans will definitely like this product both for snacking and cooking due to its’ convenient substance and outstanding combination with sesame seeds and oil. Vegan friendly seaweed topping crumbles are created for salads and rice dishes but as we can see more and more consumers found it useful for most dishes as a substitution of some unhealthy flavourings.
DRY FOOD CATEGORY GOURMET SEAWEED FLAKES
Production of seaweed topping crumbles located in South Korea with the aim to meet the highest expectations of European consumers. We’ve been sourcing, roasting and preparing premium seaweed products for more than 5 years and were able to adjust the best ratio of seaweed, essential oils and seeds to get the best seaweed flakes ever. Nowadays we are opening more and more recipes for seaweed flakes together with market influencers, chefs, nutritionists and amateur cooks.
Salads & soups
Great as a topping for salad or soup
Terrific as a snack or side dish for beer
Fantastic with rice
Make unusual pizza with crunchy seaweed
Steak and grilled meals
Add on top of steak, bbq and grilled meals
Serve with pasta