Thanks to the unique technology of seaweeds snack production, SEA CRUNCHY consumers deal with a top-quality product. SEA CRUNCHY is free of trans-fats, cholesterol and preservatives. It ideally fits for both vegetarians and those who eat meat. SEA CRUNCHY products have also versatile applications in terms of cooking, for instance, leaves of already cooked seaweed can be crunched into a salad, soup or used for decoration of dishes to add a faint note of fineness to your favorite dish.
Savory and not less popular are the other two flavours: SEA CRUNCHY with wasabi and SEA CRUNCHY with teriyaki sauce. The flavours are most popular among thrill-seekers. The Japanese culture with its incomparable culinary art has played a considerable role in designing these particular flavours. The well-liked sushi are rarely made without such ingredients as wasabi root and numerous combinations of soybean sauces; naturally, we could not shy away from enduring love of such ingredients.
Crunchy seaweed chips are the best alternative to traditional potato chips. These are 100% vegan snacks which are low in calories. Lightly salted seaweed snacks loved both by kids and their parents.
Seaweed is an excellent source of minerals, high-quality proteins, enzymes, vitamins and antioxidants.
Low in calories | No trans-fat | No MSG | No preservatives | No Cholesterol | Vegan | Lightly salted with sea salt
How to eat: Terrific as a snack | Great with salad | Serve with soup | Enjoy with light beer | Great as a traditional Korean style side dish with steamed rice.