Thanks to the unique technology of seaweeds snack production, SEA CRUNCHY consumers deal with a top-quality product. SEA CRUNCHY is free of trans-fats, cholesterol, preservatives and gluten. It ideally fits for both vegetarians and those who eat meat. SEA CRUNCHY products have also versatile applications in terms of cooking, for instance, leaves of already cooked seaweed can be crunched into a salad, soup or used for decoration of dishes to add a faint note of fineness to your favorite dish.
A snack from nutrient rich red algae (Porphyra algae from Bangiaceae family) is made in various flavour variants to suit to the taste of the finest gourmets. However, if you do not view yourself as a gourmet and only proven food is close to you, take it easy and do not reject this very tasteful seaweed snack. In addition to the grandiose benefit of plants from the warm seas of South Korea, SEA CRUNCHY products feature the taste that will catch fancy of beer lovers, because they are cooked with addition of a small amount of sea salt, sesame oil, olive oil, and best spices that the oriental cuisine is so rich of. A properly pre-processed high quality raw material is pressed into light uniformly shaped chips that have a graceful appearance and a distinctive taste.
Crunchy seaweed chips are the best alternative to traditional potato chips. These are 100% vegan snacks which are low in calories. Lightly salted seaweed snacks loved both by kids and their parents.
Seaweed is an excellent source of minerals, high-quality proteins, enzymes, vitamins and antioxidants.
Low in calories | No trans-fat | Gluten free | No MSG | No preservatives | No Cholesterol | Vegan | Lightly salted with sea salt
How to eat: Terrific as a snack | Great with salad | Serve with soup | Enjoy with light beer | Great as a traditional Korean style side dish with steamed rice.