HEALTHY VEGAN SEAWEED ALTERNATIVE TO POTATO CHIPS
SEA CRUNCHY SEAWEED SNACKS
Thanks to the unique technology of seaweed snacks production, SEA CRUNCHY consumers deal with a top-quality product. SEA CRUNCHY is free of trans-fats, cholesterol, preservatives and gluten. It ideally fits for both vegetarians and those who eat meat.
DRY FOOD CATEGORY GOURMET VEGGIES SNACKS
A snack from nutrient rich red algae (Porphyra algae from Bangiaceae family) is made in various flavour variants to suit to the taste of the finest gourmets. However, if you do not view yourself as a gourmet and only proven food is close to you, take it easy and do not reject this very tasteful seaweed snack. In addition to the grandiose benefit of plants from the warm seas of South Korea, SEA CRUNCHY products feature the taste that will catch fancy of beer lovers, because they are cooked with addition of a small amount of sea salt, sesame oil, olive oil, and best spices that the oriental cuisine is so rich of. A properly pre-processed high quality raw material is pressed into light uniformly shaped chips that have a graceful appearance and a distinctive taste.
SEA CRUNCHY snacks have also versatile applications in terms of cooking, for instance, leaves of already cooked seaweed can be crunched into a salad, soup or used for decoration of dishes to add a faint note of fineness to your favorite dish.
CRUNCHY SEAWEED SNACKS
WITH OLIVE OIL
The most widely spread (original) flavour is SEA CRUNCHY with olive oil. Most consumers prefer this particular kind of snack as it combines the European softness of oils, salt balance mildness and nutritional value of choice grade seaweed.
YUMMY SEAWEED SNACKS
Both SEA CRUNCHY with Teriyaki sauce and Wasabi root are most popular flavours among thrill-seekers. The Japanese culture with its incomparable culinary art has played a considerable role in designing these particular flavours. The well-liked sushi are rarely made without such ingredients as wasabi root and numerous combinations of soybean sauces; naturally, we could not shy away from enduring love of such ingredients due to the eternal love of sushi.
LIGHT SEAWEED SNACKS
WITH GREEN TEA
For those who prefer less oily food, SEA CRUNCHY has prepared a surprise as a combination of seaweed and green tea extract. As known, the green tea benefits are actively used in nourishing creams and dietary supplements. The green tea extract is capable of normalizing digestion processes rendering a beneficial effect on internal organs – liver, intestines and stomach. Thanks to a high content of zinc, green tea is an excellent antioxidant and the body can utilize it for strengthening nails, hair growth and healing of wounds and cuts.
SPICY SEAWEED SNACKS
SEA CRUNCHY with Wasabi root is something you shouldn’t try first but its’ fantastic spicy taste will force you to love it for decades especially if you prefer spicy food as a beer buddie or just would like to add piquancy to your dishes. Highly reccomended if you are a freak too 😉