A snack from nutrient rich red algae (Porphyra algae from Bangiaceae family) is made in various flavour variants to suit to the taste of the finest gourmets. However, if you do not view yourself as a gourmet and only proven food is close to you, take it easy and do not reject this very tasteful seaweed snack. In addition to the grandiose benefit of plants from the warm seas of South Korea, SEA CRUNCHY products feature the taste that will catch fancy of beer lovers, because they are cooked with addition of a small amount of sea salt, sesame oil, olive oil, and best spices that the oriental cuisine is so rich of. A properly pre-processed high quality raw material is pressed into light uniformly shaped chips that have a graceful appearance and a distinctive taste.
SEA CRUNCHY snacks have also versatile applications in terms of cooking, for instance, leaves of already cooked seaweed can be crunched into a salad, soup or used for decoration of dishes to add a faint note of fineness to your favorite dish.